Concentration dependence of diffusivity for the styrene-polystyrene and ethylbenzene-polystyrene systems.

Difference Between Styrene and Polystyrene

Styrene and polystyrene are two important organic compounds with a wide range of applications. The key difference between styrene and polystyrene is that it is the polymerization of styrene that forms polystyrene, a synthetic thermoplastic elastomer. Styrene is chemically called vinyl benzene and is among one of the oldest known vinyl compounds in the world. This aromaticcompound was first isol...

Polystyrene cups and containers: styrene migration.

The level of styrene migration from polystyrene cups was monitored in different food systems including: water, milk (0.5, 1.55 and 3.6% fat), cold beverages (apple juice, orange juice, carbonated water, cola, beer and chocolate drink), hot beverages (tea, coffee, chocolate and soup (0.0, 0.5, 1, 2, and 3.6% fat), take away foods (yogurt, jelly, pudding and ice-cream), as well as aqueous food si...

Studies of Migration of Styrene Monomer from Polystyrene Packaging into the Food Simulant

Determination of migration monomer styrene from GPPS (general purpose polystyrene) and HIPS (high impact polystyrene) cups to hot drinks

In this study, 162 samples were analysed for monomer styrene content with using high performance liquid chromatography (HPLC) method in hot tea, milk, cocoa milk. The monomer styrene content, expressed in microg/l of drink and the level of migration of styrene monomer were varied from 0.61 to 8.15 for hot tea, from 0.65 to 8.30 for hot milk, from 0.71 to 8.65 for hot cocoa milk in GPPS (general...

The Effect of Microwave on Migration of Styrene Monomer Polystyrene Food Packaging and Compared to other Thermal Processes

The migration of packaging material constituents into food is a product of the interaction between the food and packaging material. This phenomenon is of importance because some migrating substances may be toxicologically carcinogenic and endanger the consumer safety. Polystyrenes are used in many food-contact applications for the packaging of aqueous-based, fatty and dry foods. The correlation...